Thai Natong Menu
Thai Natong menu gallery
Choose your favorite dish
Stir Fried
Stir fried vegetables and mushroom with oyster sauce.
Stir fried fresh garlic and pepper on steam vegetables.
Stir fried red curry paste and lime leaves with bean, capsicum, carrot and onion.
Stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn and fresh herbs.
Stir fried vegetables and cashew nut with sweet chilli paste.
Stir fried with garlic chilli and basil, bamboo shoot, capsicum, zucchini, onion and beans.
Stir fried fresh ginger with vegetables and mushrooms.
Thai Curry
Thai yellow curry paste in coconut milk with potatoes and onion. Topped with coconut cream and deep fried onion.
Thai green curry paste in coconut milk with bean, capsicum, peas, zucchini and basil.
Thai red curry paste in coconut milk with bamboo shoot, beans, capsicum and basil.
Thai panang curry paste in coconut milk with crunchie peanut, bean, carrot and broccoli topped with coconut cream and lime Leaves.
Soup
Thai spicy and sour soup with tomato, mushrooms, onion, lemon juice and fresh herbs.
Thai soup in coconut milk with mushrooms, onion, tomato, lemon juice and fresh herbs.
Entree
Four pieces. Rice pastries rolled with vegetable. Served with sweet chili sauce.
Four sticks. Marinated chicken skewers served with homemade peanut sauce.
Four pieces. Mix vegetable with potato and curry powder wrapped in puff pastry and deep fried.
Four pieces. Chicken mince with potato and curry powder wrapped in puff pastry and deep fried.
Homemade peanut sauce.
Deep fried calamari rings served with sweet chilli sauce.
Four pieces. Steamed minced pork parcel serve with dark sweet soy sauce.
5pieces. Fried net rice paper roll with seafood filling served with sweet chilli sauce.
Four pieces. Pork mince mixed with water chestnut, onion, coriander root, and garlic served with plum sauce.
Four pieces. Fresh fish blended with red curry paste, Thai herbs, and deep fried. Served with peanut and sweet chilli sauce.
Natong’s Special
Stir fried vegetables topped with peanut sauce.
Thai spicy curry in coconut milk with pineapple, tomato, bean, carrot and capsicum.
Prawns cooked in shrimp red curry paste mixed with coconut milk and kaffir lime leave.
Slow cook beef with potatoes, onion, peanut, topped with coconut cream and fried onion.
Seafood spicy stir fried with vegetable and fresh herb.
Natong’s recipe marinated grilled pork.
Rice
Fried rice with egg, pineapple, vegetables, sultana and cashew nut.
Fried rice with fresh chilli, garlic, basil leaves and vegetables.
Thai style fried rice with egg and vegetables.
Beverages
Can.
Noodles
Traditional stir fried noodle with egg, tofu, and house made tamarind sauce. Topped with bean sprout and crush peanut.
Stir fried flat rice noodle with fresh chilli, garlic, basil, green pepper corn and herbs.
Steamed thin rice noodle in coconut milk soup with spicy paste and steam vegetables.
Stir fried flat rice noodle with egg, vegetables and dark sweet soy sauce.
Salad
Lao’s style spicy salad with special grilled beef, chilli powder, onion, lemon juice and fresh herbs. Gluten free.
Spicy salad with fresh chilli, onion, cucumber, tomatoes and fresh herbs. Vegetarian Option, Gluten Free.
Lao’s style spicy mince salad with chilli powder, onion, lemon juice and fresh herbs. Vegetarian Option, Gluten Free.
Breads
One piece.
Homemade peanut sauce.
One piece.
The menu at Thai Natong offers a delightful range of authentic Thai dishes, with options that cater to different tastes and preferences. For stir-fried lovers, the Oyster Sauce Stir Fried, Garlic and Pepper Stir Fried, and Pad Prik Khing Stir Fried provide savory and aromatic choices, while those looking for a bit of heat can enjoy the Pad Ped Stir Fried and Cashew Nut Stir Fried. Thai curries are a standout, featuring Yellow Curry, Green Curry, Red Curry, and the rich Panang Curry. If you're in the mood for soup, the Tom Yum Soup and Tom Kha Soup offer a perfect balance of spicy and sour flavors. The entrees are equally tempting, with the crispy Vegetable Spring Rolls, tender Chicken Satay, and the flavorful Vegetable Curry Puffs and Chicken Curry Puffs served with Satay Sauce. For something special, try the Pra Ram Long Song, Duck Pineapple Curry, or the creamy Choo Chee Curry. If you're craving rice, Pineapple Fried Rice and Spicy Fried Rice are great options, alongside Coconut Rice and Plain Rice for a simpler accompaniment. The Pad Thai Noodle and Spicy Noodle are crowd favorites, while the Laksa Noodle and Pad See-Ew Noodle provide heartier, savory alternatives. For those who prefer a fresh bite, the Grilled Beef Salad, Yum Sab Salad, and Larb Salad offer a zesty kick. Don’t forget to pair your meal with a refreshing Lipton Ice Tea, Bundaberg Drinks, or a classic Soft Drink. To top it off, enjoy a warm Plain Roti Bread or Garlic Roti Bread dipped in Satay Sauce. With a diverse and flavorful menu, Thai Natong is the perfect spot for those seeking a true taste of Thailand.